Pearse Lyons Reserve Whiskey (750ml) Cristalino Distiller Lance Winters did the

Distiller Lance Winters did the art direction for the label

"It was an honor to work alongside the team at Kitaya to bring this collaboration to life in the form of the first American whiskey finished in Japanese umeshu barrels

candied peels

bottled in an ornate decanter

Crystallized fruit and barley sugar on the palate with a lightly honeyed citrus note throughout

Pearse Lyons Reserve Whiskey (750ml) Cristalino Distiller Lance Winters did theDistilled in dual copper pot stills from Scotland, Pearse Lyons Reserve is the first malt whiskey produced in Kentucky since 1919. Pearse Lyons Reserve offers notes of molasses and brown sugar with a touch of nutmeg and vanilla. The taste is smooth and spicy, then fades to reveal tart notes of lemon crme and molasses. Aged in spent bourbon barrels that have also been used to age the brewerys flagship Kentucky Bourbon Barrel \n Mash Bill 100% Malted