Hyogo Kani Miso Berries King Crab is one of

King Crab is one of our favorite indulgences

these ribs are superbly suited for the grill

Upstate New York

earthy undertones of cognac

It is richly earthy and herbaceous

Hyogo Kani Miso Berries King Crab is one ofKani Miso is the nickname given to the rich, complex paste made from boiling the non meaty innards of fresh crab, yielding something similar in texture but entirely unrelated to traditional miso. In flavor, kani miso tends to have an elegant balance of umami and sweetness, presenting a refined expression of whichever crab it comes from. Hyogo, Japan is well known for large, sweet Matsuma crabs caught off the prefectures northern coast, lending depth,