White Soy Cured Ikura Roe Size:500 gr. but even there

but even there

Also known as Chinese artichoke

with four stunning variations of exotic abalone shell

Contains 600ml black garlic vinegar

our wild foraged dill pollen presents herbaceous flavors and fragrances alongside gentle florals

White Soy Cured Ikura Roe Size:500 gr. but even thereProduced from high quality tribal caught Coho Salmon, this roe is called Ikura, and is graded for size, color, and complexity on the palate. Our selection represents the finest quality Ikura, with a brilliant, amber glow that makes a strong impression even before having a taste. During the curing process, white soy is used in place of salt, giving a refreshingly vibrant brightness to the final product. Terrific for topping on sushi, pairing with