Tri-tip Beef & Marrow Burger Table Sauces Condiments & Dressings A thick cut Rib Eye

A thick cut Rib Eye steak - renowned for its succulence and length of flavour

Each cheek weighs approximately 300g

and when we get streaky bacon like this we're very happy too

and fill the neck cavity with stuffing

basting occasionally with the juices in the roasting tin

Tri-tip Beef & Marrow Burger Table Sauces Condiments & Dressings A thick cut Rib EyeThese rich and tasty burgers are made using tri tip meat (rump tail) from our 35 day dry aged beef rump with added bone marrow taken from the shin bone, mixed together and hand pressed into patties. Pack of 2 180g burgers + 10%. Best seasoned as it is being cooked. Great Taste Awards 2024 Winner: "The burger had a strong, rich meaty aroma and cooked well, with a pleasant fatty flavour that coats the palate. It was juicy and there was plenty of flavour