Brousse Feta Mold In cheese making culture is

In cheese making culture is used to ‘ripen’ the milk

Shape your cheese into balls or make one large batch to slice up and put on your pizza or caprese salad

Feta & Goat Culture (MM 101)

You can age your cheddar in the fridge using the coating provided to create a mild

This item includes enough Citric Acid to make 40 Batches of Fresh Mozzarella (1 batch = 1 pound of cheese

Brousse Feta Mold In cheese making culture isThis Feta mold allows you to shape your cheese and expel the whey to make it firm. This is typically used for Feta, however, it can also be used for other cheeses that often require pressing or draining such as Gouda or Ricotta.