Pistachio and Raspberry Honey Cake by Marusya Manko Video Class Tartlets then the “Three Light and

then the “Three Light and Moist Roll Cakes” e-book is a delightful addition to your collection

step-by-step instructions and an assembly video to guide you every step of the way

They helped me appreciate the importance of sharing knowledge with others

where layers of delicate Joconde sponge intertwine with crunchy hazelnut layers

Nothing says summertime more than strawberries – juicy

Pistachio and Raspberry Honey Cake by Marusya Manko Video Class Tartlets then the “Three Light andThis cake has been designed for true pistachio lovers. It is delicate with a bright, fresh note of raspberry and a pronounced honey accent. Chef Marusya Manko will show you how to bake pistachio and honey sponge layers, make a raspberry sauce, a pistachio filling, a pistachio and mascarpone frosting, and pistachio buttercream. To create this amazing natural buttercream color, the chef uses pure pistachio paste and a pinch of real saffron. Make this