Waterford Whiskey Ballymorgan Edition 1.2 Japanese spontaneous wild yeast ferment and

spontaneous wild yeast ferment and maturation for 6 months in old oak barrels on its lees

slightly spicy (black pepper

Parellada and the new addition of Malvasia de Sitges in 2021

The 2004 Viña Tondonia Gran Reserva didn't stop growing and changing in the glass for the good three hours that lasted the tasting of the portfolio

grapefruit specifically

Waterford Whiskey Ballymorgan Edition 1.2 Japanese spontaneous wild yeast ferment andThis is the second release of the very successful Waterford Whisky Single Farm Origin, Ballymorgan Edition. This whisky proudly utilises 100% demonstrably Irish grown barley from one farm, one terroir, at a time. Waterford Ballymorgan makes use of barley grown by Robert Milne on one of Irelands premier malting barley terroirs the famous Clonroche Series in Co. Wexford, with its loamy, clay soils derived from slate and granite. Limited Stock available.