Original 1896 Boston Cooking-School Cook Book illustrated biography

illustrated biography

the Dime-and-Penny Switcheroo

the misfortunes suffered by the undaunted knight and his squire at an inn

and this well-organized volume provides an excellent introduction to the topic

Confederate revolvers

Original 1896 Boston Cooking-School Cook Book illustrated biographyConsidered the greatest American cookbook, Fannie Merritt Farmers Boston Cooking School Cook Book, published over a century ago, was acclaimed for a number of innovations. It was the first to use terms now considered standard in American cooking (e. g., a level cupful, teaspoonful, and tablespoonful); it relied on simple directions and showed a hitherto neglected concern for nutrition. Novices as well as practiced cooks of the period were treated to a