Crosnes exotic-produce A versatile vinegar to be

A versatile vinegar to be kept on the counter at all times

leading many to describe eating uni as experiencing the very essence of the sea

allowing us to map every jar back to each individual fish

For added complexity

After weeks of gentle heating in a carefully controlled environment

Crosnes exotic-produce A versatile vinegar to beCrosnes (pronounced "crones") are actually small, cream colored tubers that often fly under the radar of seriously delicious produce. Their shape might be a bit uncommon, but their flavor resembles that of sunchoke, and you can apply the same cooking techniques to enjoy. Toting a unique crunchy texture when raw, crosnes are ideal for pickling and, when roasted, their taste concentrates to a slightly sweet and velvety smooth consistency. You often