Caribe: A Caribbean Cookbook with History Seasonal Nothing but beans in the

Nothing but beans in the pantry

and growing

Discover your bravest and brightest life in this beautiful self-discovery organizer from bestselling author Marianne Richmond

This edition has been adapted for the US market

Available in two soft

Caribe: A Caribbean Cookbook with History Seasonal Nothing but beans in the'In Caribe, Sakarah has lovingly created a book to cook from, to learn from, and to savour.' DR JESSICA B. HARRIS, historian and author of High on the Hog (now a Netflix docuseries) 'A rich and traversal tapestry of food, culture, a people, and their past. Caribe is remarkable. Keshia Sakarah isn't just a chef, she's an archivist.' CANDICE CARTY WILLIAMS, showrunner and author of Queenie 'An instant classic; a rich deep dive into the history of food