45-59 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched Availability:5 March 2026 and a touch of onion

and a touch of onion for a rich yet subtle flavor the whole family will enjoy

stewed or roasted

with rich flavors enhanced by the chicory feed

Skirt steak is best cooked quickly over high heat to achieve a perfect char on the outside while keeping the inside juicy

The result is a premium cut with a clean

45-59 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched Availability:5 March 2026 and a touch of onionDry aged for 45 59 days in our German made DRY AGER cabinets this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.