Domaine de la Bouïssiere, Côtes du Rhône, Rhône Valley, France 2021 glutenfree fresh-clean

fresh-clean

she and Luigi – both very strong-headed characters – decided to separate

long and soft finish

Named for the iconic entrance to the Brooklyn Kura taproom

Light and fresh and fruity and delicious

Domaine de la Bouïssiere, Côtes du Rhône, Rhône Valley, France 2021 glutenfree fresh-clean100% Grenache on clay limestone soil Old school full and lush CDR. Domaine de le Boussiere is run by the Faravel brothers Thierry and Gilles, whose father Antonin started working for Pierre Amadieu in 1942, one of the great old houses at the time. Antonin is most remembered as planting the most mountain vines in the Gigondas area in the 1960s. Today the Faravels farm 9 hectares in the Col du Cayron section of Gigondas, as well as another 11 hectares