Lamb Spare Ribs Availability:23 July 2026 Sourced from the diaphragm muscle

Sourced from the diaphragm muscle

cooked vegetables

Dry aged for 45-59 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table

pork or chicken

well-marbled cut of beef known for its rich taste and tender texture when prepared correctly

Lamb Spare Ribs Availability:23 July 2026 Sourced from the diaphragm muscleMatangi Lamb Ribs are from the lower ribcage, known for their tender meat and rich marbling. A flavor packed, slow cooking cut. The chicory finish brings out a rich sweetness, making these ribs perfect for grilling or roasting with a deep, savory sweet flavor that lingers, making them perfect for slow cooking, grilling, or roasting.