Altesino, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2024 noinventory 100% exclusively in French oak

100% exclusively in French oak barrels for 12 months

and today Yves’ son Bruno carries on his father’s pioneering work

Clos Cibonne has the perfect terroir for the grape

and was revived to health by a group of three flower vendors who saw him crumple

Rebeca’s family has been established for generations in the town of Ribadumia in the heart of the Salnés valley

Altesino, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2024 noinventory 100% exclusively in French oakAltesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino, Pianezzine, Macina, and Castelnuovo dell'Abate vineyards. After the fermentation process in stainless steel, the wine ages in large barrels of varied maturity for six to eight months followed by three months in bottle. The final wine is a perfect and accessible introduction to the terroir of Montalcino. Brilliant ruby