De Forville, Langhe Nebbiolo, Piedmont, Italy 2025 glutenfree bolstering Télégramme’s complexity without sacrificing

bolstering Télégramme’s complexity without sacrificing its plush

Luigi Ferrando has long been the leading producer of wines from the Canavese region where his family's winemaking tradition goes back to 1900

and they are in the process of converting to certified organic viticulture

rich and salty

it also offers fruity and spicy notes

De Forville, Langhe Nebbiolo, Piedmont, Italy 2025 glutenfree bolstering Télégramme’s complexity without sacrificingThe DeForville family emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860. Here, the family was instantly engaged in growing the Nebbiolo grape. The estate bottles its young vines Barbaresco as Langhe Nebbiolo.