SEKI MAGOROKU SHOUSOU STAINLESS STEEL SANTOKU | 165MM SANTOKU KNIFE Filter roast - beans (grind

Filter roast - beans (grind selection available as below)

Grit: 1000 grit

Pour hot water over until wet and let drain out

produces some of the highest qualty of specialty coffee beansin small bespoke lots

Ideal for miso soup

SEKI MAGOROKU SHOUSOU STAINLESS STEEL SANTOKU | 165MM SANTOKU KNIFE Filter roast - beans (grindMagoroku of Seki 165MM Made from the legacy of Magoroku, a legendary swordsmith from Seki City, Gifu prefecture. Dating back over 780 years to the Kamakura period, the regions abundant forests and fresh water made it an ideal place for forging. These knives are known for high quality, durability, sharpness and tradition of a hammered finish for optimal food release. Specifications: Knife Type: Santoku (Japanese all purpose) Steel Type: High Carbon