Santa Teresa 40% 70cl Torabhaig fudge & chocolate across the

fudge & chocolate across the palate

One of the oldest distilleries in Scotland and the only whisky maker on the Isle of Mull

Nose: Vanilla and fresh coffee

beautifully aged Highland Park release created from only 12 casks

Finish: Quite long and surprisingly peppery

Santa Teresa 40% 70cl Torabhaig fudge & chocolate across theSanta Teresa 1796 is a bold and elegant rum with blends up to 35 years aged in bourbon oak barrels, then further aged through the artisanal Solera method resulting in a dry, smooth and balanced rum. Nose: Indulgent caramels, molasses and vanilla. Palate: Long and lingering with dark fruit sweetness.