Gerard Bertrand Picpoul de Pinet EDLPWINESPECIALS We macerate and boil the

We macerate and boil the traditional botanicals while using the vapour-infused method for the Australian botanicals

Patrón XO Cafe is a liqueur that redefines indulgence

while also showcasing alluring tropical notes

The enticing power of the attack the identity of flavour on the palate is matched by a growing spiciness which is strong without ever being overwhelming

and toasted nuts that linger gracefully

Gerard Bertrand Picpoul de Pinet EDLPWINESPECIALS We macerate and boil theGrard Bertrand Picpoul de Pinet is a crisp, bone dry white from the Languedoc Roussillon region of southern France, made 100% from the Picpoul (Piquepoul Blanc) grape. It shows bright citrus (lemon drop), white peach, pear, and a hint of fresh herbs, with refreshing acidity and a clean, lively finish that makes it perfect with oysters, mussels, prawns, and other seafood. The wine is pale gold with green tints, around 1213% ABV, and is best served