Roast Chicken Meatballs with Red Onion Gravy Confectionery Evansdale Cheese started in 1978

Evansdale Cheese started in 1978

to remove any dark flesh before being cut into batons and packed into jars with olive oil

100% Glera grapes

carving and paring knife

These will be on the protective ‘varnish’ that needs to be removed during seasoning

Roast Chicken Meatballs with Red Onion Gravy Confectionery Evansdale Cheese started in 1978Description Succulent free range chicken meatballs with the flavour of a classic Sunday roast, accompanied by red onion balsamic gravy. Serve alongside Sabato gnocchi or La Grande Ruota white polenta. To heat: Remove plastic film and cover with foil. From frozen ~ Bake at 180C for 40 minutes. Uncover, and cook for a further 10 minutes, or until piping hot. From defrosted ~ Bake at 180C for 30 minutes. Uncover, and cook for a further 10 minutes, or