Bodegas Albamar, Albariño, Rías Baixas, Spain 2024 newarrival making the final wine more

making the final wine more dynamic and evolved

with a smooth but firm light-to-medium mouthfeel

which have a characteristic pit-fruit quality and richness in addition to the bracing minerality for which the sub-zone is famous

The rich black color takes its hue from the mysterious ink that

without Monier — hence the Domaine Perréol label

Bodegas Albamar, Albariño, Rías Baixas, Spain 2024 newarrival making the final wine moreThe name Albamar combines the name of the winemaking family (Alba) with mar: the sea that has such an important influence on the climate and soil of the vineyards they farm. After harvest, the grapes are fermented whole cluster with indigenous yeasts, remain unfined, and do not undergo malolactic fermentation. This cuve sits on its lees for 5 months in steel vats; the lees aging lends a creamy roundness that balances perfectly the salt spray acidity