Knife sobakiri / udonkiri TEA CEREMONY a set of four wide-bowl

a set of four wide-bowl ceramic spoons in the Kujira whale collection

Care Hand wash with soft sponge

and Japan without an adapter plug

Wide bowl for scooping ramen broth and noodles together

Used by soba artisans across Japan

Knife sobakiri / udonkiri TEA CEREMONY a set of four wide-bowlThe Knife Sobakiri Udonkiri is a traditional Japanese rectangular blade knife designed for cutting soba and udon noodle dough cleanly and precisely after rolling. Type Sobakiri Udonkiri noodle knife Use Cutting soba and udon noodle dough Origin Japan Rectangular blade for clean, even noodle cuts Heavy spine provides controlled downward motion for soba cutting Used by soba artisans across Japan Browse also: Japanese knives, udon and soba tools, how to