Berkshire Pork Jowl Steak Size:4 pieces (2 lb avg) the meat becoming fall-apart tender

the meat becoming fall-apart tender

Calf Muscle

it needs little help in order to shine

and with their impeccable balance of attributes and aptitudes for a wide range of preparations

This salted Kombu is one of our favorite selections

Berkshire Pork Jowl Steak Size:4 pieces (2 lb avg) the meat becoming fall-apart tenderThese jowl steaks are cut from the center of the pigs cheek. Their complex, marbled fat will crisp up deliciously when pan fried, and will render beautifully for a variety of other uses. The jowl itself yields pork with a rich, succulent texture. Berkshire is a heritage pig breed from Berkshire County, England. Prized for their exceptional tenderness, deep color, complex fat marbling, and richly flavorful meat, they have gained recognition as porks