Panama | Hacienda La Esmeralda Trapiche 3FB Village This marked the first time

This marked the first time they separated Gesha as a single-variety lot

the seeds are dry fermented for 36 hours

Next the seeds are once again floated and washed in channels to remove all mucilage

After being depulped the coffee undergoes a 38-hour dry fermentation

We are finding big flavors

Panama | Hacienda La Esmeralda Trapiche 3FB Village This marked the first timeThis is a preorder Roasting on October 14th Limited to 60 boxes. This remarkable Gesha comes from one of the most renowned farms in the worldHacienda La Esmeralda. Harvested on January 12th, 2024, from the Trapiche plot on their Caas Verdes farm at 1,600 MASL, this lot showcases the purest expression of the Gesha varietal with outstanding complexity and aromatics. The flavor notes are layered and continually evolving, featuring pronounced jasmine and