Land of Saints, Pinot Noir, Santa Barbara County, California 2023 natural a rich vanilla with caramel

a rich vanilla with caramel and butterscotch

Certified organic (Ecocert) and biodynamic (Demeter)

Opens on a light almond note with a twist of candied lemon

Only the best Glera grapes are selected from Bisol’s 35 plots in Valdobbiadene to make the highly aromatic Jeio Brut

Aged in 50% stainless steel tank and 50% 228L barrels for 1 year (no new oak)

Land of Saints, Pinot Noir, Santa Barbara County, California 2023 natural a rich vanilla with caramel100% Pinot Noir Fresh and juicy with notes of red berry fruits, crushed flowers, clove, and spices. Pairs well with meat and spicy foods. Sourced from Arroyo Grande, Santa Maria Valley, and Sta. Rita Hills. 7 sites, harvested and vinified separately. Arroyo Grande fruit was fermented de stemmed; the SantaMaria Valley and Sta. Rita Hills fruit were fermented with 25% whole cluster. Ages 13 months in neutral 59 gallon barrique.