Whole Lamb unit-1800-grams For maximum tenderness

For maximum tenderness

with tender

(Please note: Optimal tenderisation occurs within 28 days of dry aging

pork or chicken

Marlborough black garlic

Whole Lamb unit-1800-grams For maximum tendernessWhen you purchase a whole Matangi lamb, you're unlocking a treasure trove of premium cuts that will elevate your culinary experience. Indulge in succulent lamb racks, tender legs, flavourful shoulders, and juicy chops perfect for creating gourmet meals that impress. You'll also receive versatile cuts such as the shanks and neck chops, offering endless possibilities for hearty roasts, slow cooked stews, and mouthwatering grilled dishes. With this wide