Golden Cenarth Category_Fine Cheese B2C All-butter charcoal crackers

All-butter charcoal crackers

The family make this earthy Caerphilly in Somerset and mature it for a minimum of two months

On the palate

and is widely regarded as being ideally suited to cheese making

Wyfe of Bath’s taste changes slightly according to the season

Golden Cenarth Category_Fine Cheese B2C All-butter charcoal crackersA cross between a Reblochon and an Epoisses, Golden Cenarth cheese is a soft, pungent, washed rind cheese that has gone on to win a number of awards, including Supreme Champion at the British Cheese Awards 2010 and Best British Semi Soft Cheese in 2016. Made by Carwyn Adams on the family farm in Carmarthenshire. Carwyns parents, Gwynfor and Thelma Adams, have been farming for over 42 years. Cheese making has now been in the family for six generations.