Cirelli 2024 Cerasuolo d'Abruzzo Ugni blanc Their rosé has a sun-baked

Their rosé has a sun-baked quality

Winemaking: De-stemmed grapes are crushed and macerated for 4-5 days at a controlled temperature of 5°C

Contains:  1  Bath Soak in Compostable* bag with Himalayan Pink Salt

and many others

Fermentation occurs spontaneously with native yeast

Cirelli 2024 Cerasuolo d'Abruzzo Ugni blanc Their rosé has a sun-baked100% Montepulciano Abruzzo, Italy Cerasuolo dAbruzzo is a deeply colored ros wine made from the Montepulciano grape. Because of the dark pigmentation of the skins, even minimal skin contact with the must will result in a substantial darker ros than is the norm. The organically grown grapes are hand harvested in small baskets in late September or Early October, depending on the year. The type of vintage will also decide whether the grapes are left to