Sanford Chardonnay Santa Rita Hills Size:Case (12 Bottles) No malolactic fermentation to preserve

No malolactic fermentation to preserve freshness and drinkability

50% used French Oak barrels</p> <p>Fermentation<br> Stainless steel tank w ith variable extended skin contact from 30-40 days

produced in very limited quantities using a style that's reflective of the Midleton Distillery tradition

flavorings or sweeteners to maintain the rich flavor of Los Bajos agave

and this year’s may be a little unexpected - a new grain bill from Lynchburg

Sanford Chardonnay Santa Rita Hills Size:Case (12 Bottles) No malolactic fermentation to preserveOverview Bright with acidity and freshness Burgundian in style. The very seductive aromas inform the palate which is silky, intensely mineral, and wonderfully fresh. A natural paring for lighter fare, appetizers, shellfish and sushi, this wine is open, charming and delicious. Aging 11 months in 25% New French Oak Fermentation 11 months in French Oak, 25% new Winemaker Trey Fletcher