Paris Brest Choux Pastry by Antonio Bachour Video Class Donutsvid But it's not just about
Paris Brest Choux Pastry by Antonio Bachour Video Class Donutsvid But it's not just aboutParis Brest Reimagined: Hazelnut, Ganache & a Modern Twist Usually this pastry is made in a round wheel shape in honor of the famous Paris Brest cycle race. For this Paris Brest pastry, the chef baked the choux base in a tube shape using a special technique and filled in the ready choux tube with hazelnut praline, light cremeux and nice chocolate ganache. The Paris Brest is topped off with a swirl of whipped ganache and thin chocolate sticks. It
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