#0703.K6 Uejima Tea Farm: Uji Matcha "Rei" (Samidori) - Kyoto Grown Standard Ceremonial Grade Matcha 京都宇治和束茶　抹茶　玲 (limited quantity) Uogashi Meicha Cultivar: Yamacha (zairai

Cultivar: Yamacha (zairai

This gyokuro was made from two cultivars that are from the Kyoto prefecture: Gokou and Uji Midori

Because the ambient environment (temperature and humidity) affects the original green tea leaves depending on the leaf size and shape

SIZE: 113 × 113 × Height 80 mm

A 3rd or 4th steep can use hotter water and a longer steep (30-60 seconds)

#0703.K6 Uejima Tea Farm: Uji Matcha "Rei" (Samidori) - Kyoto Grown Standard Ceremonial Grade Matcha 京都宇治和束茶　抹茶　玲 (limited quantity) Uogashi Meicha Cultivar: Yamacha (zairaiRei in Japanese means "piercing beauty" or alternatively refers to the pure reverberating sound of metal striking a bell as often heard in Buddhist ceremonies. This ceremonial grade matcha from Uejima Tea Farm evokes the purity and beauty of this sound. A matcha that is recommended for usucha (in comparison to koicha, the thick matcha), this is a popular floral and smooth matcha from tea master Uejima san in Wazuka, Kyoto Prefecture. Made with the