Grass-Fed Hanger Steak _label_Save 30% or smothered in Cajun-style gravy

or smothered in Cajun-style gravy

These necks are ideal for braising with root vegetables

In just minutes

Your butcher may also call it:  Beef Kebab Meat

and gravies with the rich

Grass-Fed Hanger Steak _label_Save 30% or smothered in Cajun-style gravyMany a butcher's favorite, Hanger steak has a pronounced grain and a loose, coarse texture that contributes to its distinct eating experience. The flavor of hanger steak is intense and savory, with a depth that is highly appreciated by steak lovers. It is often served sliced against the grain and pairs well with bold sauces or accompanying ingredients that complement its robust taste. Weight: 12 oz (1 steak) Serving size per package: 1 2 Temp Guide: