Beara Aromatic Bitters Cahors velvety tannins and a spicy

velvety tannins and a spicy finish

The bouquet is already expressive

but it's less balsamic and minty than the 2017 White Bones

have taught Thomas to be as low intervention as possible

match this wine with lamb or dried meats

Beara Aromatic Bitters Cahors velvety tannins and a spicyBeara Aromatic Bitters A Classic bitters, useful as a stand in for bitters that are star anise forward, such as Angostura, with a sweetness derived from fruit and french gentian rounding out the flavours. Bitters are a highly concentrated alcohol made from natural fruits, nuts and seeds infused in alcohol. Beara Bitters is made from organic alcohol and natural ingredients infused together in stages to create a highly aromatic premium product. Beara