Algin - TEXTURAS by Albert and Ferran Adrià vinaigrettes slightly nutty aroma as they

slightly nutty aroma as they cook

glistening sphere with a paper-thin skin and a liquid center that delivers its entire flavor payload in a single

Yogurt flavor

or just looking for that perfect finishing heat

Slide one onto the rim of a margarita or a mojito and watch the cocktail come alive

Algin - TEXTURAS by Albert and Ferran Adrià vinaigrettes slightly nutty aroma as theyAlgin Sodium Alginate TEXTURAS by Albert and Ferran Adri This is where the magic starts. TEXTURAS Algin is Albert and Ferran Adri's refined sodium alginate extracted from brown algae harvested from the cold, pristine waters of Ireland, Scotland, the Americas, Australia, New Zealand, and South Africa and it is the foundational ingredient of one of the most revolutionary culinary techniques of the modern era: spherification. The concept is deceptively