Kona Gold Coffee Liqueur -750ml Cafe The blend is then finished

The blend is then finished with the addition of Black Strap Rum which ties the rye whiskey pairing together with sweet notes of brown sugar and molasses

slowly fading to expose the clean American oak foundation

“it needs to be somewhere between 9 and 11 years old

a year after production commenced at Dewar’s new distillery

and kimmel are somewhat generic terms in the German

Kona Gold Coffee Liqueur -750ml Cafe The blend is then finishedBack in the 1970s, the Coca Cola Co. made a coffee liqueur. It was a novelty product, really, aimed at the tourist market, distilled from a generic mix of beans. David Fazendin, owner of Honolulu based Aloha Distillers, saw the liqueurs potential, however, and bought the formula. Around the same time, German chemist Rod Dvornik, who had worked with major distilleries in Europe, arrived in Honolulu for a vacation. Through a bit of kismet, the two men