Cloudy Bay Sauvignon Blanc Classic Spirits which are also made the

which are also made the old-school way—each of them handcrafted before going into a 190-degree oven

Process: Slowly roasted in traditional brick ovens and fermented longer than average to enhance depth and flavour complexity

garnish with an orange wedge

On the palate Whitley Neill Pink Grapefruit Gin has a delicate sweetness with citrusy notes that give way to a balanced grapefruit burst

Vineyard founder Keith Hentschke went against the grain when selecting three hillside sites to plant Cabernet and the risk has paid off

Cloudy Bay Sauvignon Blanc Classic Spirits which are also made theBright, lifted citrus aromatics of kaffir lime and grapefruit abound, supported by ripe nectarine like notes. An elegant, concentrated palate reveals juicy stone fruit and lemongrass, supported by a lovely minerality. Its crisp acidity leads to a mouth watering and persistent finish, suggesting a sauvignon blanc with ageability.