Baerii Hybrid Caviar spo-disabled and invigorating shellfish

and invigorating shellfish

and a funky

dry aged to perfection in NYC

Combining a brown rice base with only natural and local ingredients

Our Duck Leg Confit is a fully cooked

Baerii Hybrid Caviar spo-disabled and invigorating shellfishAn exciting new cross in the world of caviar, this Acipenser Baerii x Acipenser Schrenckii hybrid has an attractive dark coloration and firm pearls with a satisfying saline pop. The Baerii sturgeon, as can be experienced in our Dutch Baerii, contributes to the distinctive color and clean flavor, while the Schrenckii sturgeon ensures the luxurious texture and grain size. This entry level caviar is a perfect place to begin when familiarizing oneself