Renegade Pre Cask Rum Dunfermline Pot Still Medoc and a little touch of

and a little touch of fresh pepper

more open than usual

having got through the winter

30 to 35% of Meunier and 15 to 20% of Chardonnay

making thoughtful incremental improvements

Renegade Pre Cask Rum Dunfermline Pot Still Medoc and a little touch ofA pot still rum from the Renegade distillery in Grenada. This uses sugar cane sourced from the estate known as 'Dunfermline' which nestles on the slopes of the St Andrews mountains on the island's north east coast. Dunfermline was once home to a distillery which was unfortunately lost to hurricane Ivan in 2004. The soil is ideal for sugar cane cultivation (clay loam) and this particular expression is made using free run cane juice from the Lacalome