Decaf Colombia | Monkaaba archived Drying is done in direct

Drying is done in direct sunlight for the first 3 days and then covered in black mesh for indirect sunlight drying for the remaining time

the coffee comes from farms situated at altitudes between 1600 and 1900 MASL

The Monkaaba project

located in Sidama

making these lots especially rewarding to share

Decaf Colombia | Monkaaba archived Drying is done in directThis decaffeinated lot is a collaboration of coffee producers within the Monkaaba network in San Agustin Colombia. Harvested in August 2025, the coffee comes from farms situated at altitudes between 1600 and 1900 MASL. Its a sweetness forward decaf with a soft pillowy mouthfeel with tasting notes of brown sugar, wafer cookie, and subtle hints of orange. EA Decaf coffees from Colombia are always a favorite of ours, offering a cup with exceptional