Isle of Harris Gin Varietal:Gin Bringing your nose to the

Bringing your nose to the glass and your olfactory is treated to caramel and vanilla layered on herbal and floral notes

The fruit was harvested from early March to early April

Experience the finesse and balance of Tasmania’s cool climate with Pirie Traditional Method Non-Vintage

he developed a perfectly balanced golden lager

with peach and apricot hints

Isle of Harris Gin Varietal:Gin Bringing your nose to theNotes from the producer A beautifully designed bottle captures the elemental nature of the Isle of Harris while its contents reward the discerning gin drinker with refreshing maritime pleasures. The inclusion of local, hand harvested Sugar Kelp speaks of our island's deep connections to the sea while working with eight other carefully chosen botanicals. Nose: A well defined juniper note with pine needles, immediately followed by the fresh citrus notes