La Raia, Cortese, Gavi di Gavi "Pleo" Piedmont, Italy 2023 vegan Lassalle works with all three

Lassalle works with all three varietals authorized in the region (Chardonnay

one of Elena and Luca’s favorite artists whose work is done using BIC pens

and then aged in barrique

Discover the unique flavour of Nino Negri Alpi Retiche Bianco

In Babylonian mythology

La Raia, Cortese, Gavi di Gavi "Pleo" Piedmont, Italy 2023 vegan Lassalle works with all threeLa Raias workhorse Gavi is produced from southwesterly exposed Cortese planted at around 400 meters altitude on the estates gently undulating hillsides, and harvested at 60 to 70 hectoliters per hectare. After destemming and pressing, fermentation occurs via an indigenous yeast strain cultivated from the estates own vineyards, and aging takes place on the fine lees for three months in stainless steel, with lees stirring every two or three weeks as