Archer Roose Sauvignon Blanc Canned Wine (4pk) Moonshine Spirit initially matured in American bourbon

initially matured in American bourbon barrels before enjoying a finishing period of six months in Spanish Oloroso Sherry casks

The Jameson Caskmates series continues with the IPA Edition

Made with 100% Blue Weber agave and real lime juice

Beam Distilling announced the release of Booker’s Bourbon Batch 2023-03

Double Gold Medal - International Spirits Challenge 2019

Archer Roose Sauvignon Blanc Canned Wine (4pk) Moonshine Spirit initially matured in American bourbonImmediately following harvest, the skin and seeds are removed and the sauvignon blanc grapes are pressed and settled via cold static decanting over a 24 hour period. A selection of dry yeasts are added to start the process of fermentation, at a maintained temperature of 59 60F. The fermentation lasts 3 4 weeks, after which the wine is aged on its lees with btonnage for one month. The exact length of time is determined by taste. Luca then leaves the