Mike Press Cabernet Sauvignon 92 G Badge It is recommended to cellar

It is recommended to cellar it for a year or two before savouring it over the following ten years

this wine is the reflective manifestation of that gesture

Bin 407 was developed in response to the increasing availability of high quality cabernet sauvignon fruit

Perfume of blue and red fruits

with a mixture of submerged volcanic pebbles and boulders at one end

Mike Press Cabernet Sauvignon 92 G Badge It is recommended to cellarTasting notes from the producer: 23 year old vines on a single vineyard block in Lobethal planted in 1998 produce well structured medium to full bodied cabernet. Everything you want from a Cabernet Sauvignon. Enjoy blackcurrant and black cherry flavours, with a warmth of black olives, green capsicum and mint. Maturation for 18 months in both French and American oak added vanilla and spice complexity to complete the flavour profile and produce a silky