Lecite - TEXTURAS by Albert and Ferran Adrià Spanish Paprika Vinaigrettes and anyone who wants real

and anyone who wants real flavor in real minutes

With boiled potatoes: Classic Galician pairing with herb vinaigrette

Where spherification begins

Science and flavor

Dried with patience

Lecite - TEXTURAS by Albert and Ferran Adrià Spanish Paprika Vinaigrettes and anyone who wants realLecite Soy Lecithin TEXTURAS by Albert and Ferran Adri Turn any liquid into air. TEXTURAS Lecite is Albert and Ferran Adri's natural soy lecithin emulsifier the ingredient behind one of modernist cuisine's most iconic and visually arresting techniques: the creation of ethereal, airy foams and bubbles from virtually any juice, broth, or liquid preparation. The science is elegant and the results are breathtaking. Lecite's extraordinary emulsifying power