Azimut 2023 Brut Nature Cava nero d'avola Silky and refined on the

Silky and refined on the palate with soft tannins

lively citrus

Fermented with indigenous yeasts and aged for four months on its lees

fruit-driven with a nice lemony and iodine finish

Arroyo Seco

Azimut 2023 Brut Nature Cava nero d'avola Silky and refined on theAlt Peneds, Catalunya, Spain Macabeo, Xarel lo, and Parellada The Can Suriol vineyards and winery are situated in Alt Penedes, Province of Barcelona, Catalunya. This region is justifiably famous for producing fine wines and cava. The cultivation of the Can Suriol vineyards is done by 100% organic methods as certified by the CCPAE (until 2007 NOP certification) Vinification Method: Traditional fermentation with indigenous yeasts and bacteria, dosage of