Broadbent Vinho Verde, Portugal NV merch it ferments at a low

it ferments at a low temperature for many weeks and rests on the fine lees until late winter

concentration

with Franck specializing in winemaking

capturing the spirit of Vienna’s local wine taverns (Heurigers) which began when Emperor Joseph II's ordinance of 1784 allowed Austrians to sell home-made food

Full-bodied with flavors of toasty blackberry

Broadbent Vinho Verde, Portugal NV merch it ferments at a low50% Loureiro, 40% Trajadura, & 10% Pedern The freshly sliced apple fruitiness combined with citrus acidity give this fruity wine an attractive lively character. It is tangy, crisp and ready to drink. To make a proper Vinho Verde is to suppress the malolactic fermentation and inject carbon dioxide at bottling to give the wine its characteristic spritz. The wine is produced at Quinta de Azevedo in the Barcelos commune the top quality area for Vinho