Mongarda Prosecco Superiore Brut, Valdobbiadene, Veneto, Italy 2024 biodynamic Fermentation takes place in cement

Fermentation takes place in cement tanks

and Chardonnay

the grapes achieve exceptional ripeness and fruit

David created the Jeanne Marie label to offer great value California wine by utilizing the many contacts he has in Napa and Sonoma to source the finest grapes available

coffee and deep plum

Mongarda Prosecco Superiore Brut, Valdobbiadene, Veneto, Italy 2024 biodynamic Fermentation takes place in cement90% Glera, 10% Verdiso and Bianchetta. Old vines, steep slopes, organic viticulture and hand harvested grapes all add to the quality and enjoyment of this top notch Prosecco from Mongarda. Mineral, clean and fresh, the tiny bubbles keep the bright apple and pear fruit in perfect balance. Try with some prosciutto and hard cheeses.