Neapolitan Herb Balsamic Vinegar 375 ml (12 oz) Bottle Honey just like Traditional Balsamic Vinegar

just like Traditional Balsamic Vinegar

Also wonderful in pot roasts and beef stews

Black Currant

Blackened Seasoning: Cayenne brings the heat

and to the soups

Neapolitan Herb Balsamic Vinegar 375 ml (12 oz) Bottle Honey just like Traditional Balsamic VinegarGood Eats: marinades for steak or poultry, a dash of spice in a Bloody Mary at brunch, dressings for salads and fresh vegetables, pastas, or grains, and partnered with creamy cheeses like chvre. Perfect Pairs: single varietal olive oils, or with Garlic Olive Oil. Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites As a kid growing up in the late 20th Century, Neapolitan was a thing your mom bought to go with