Mangrove Jack's Traditional Workingman's Stout shot Reduces oxygen exposure in opened

Reduces oxygen exposure in opened bottles

Keeping the contents fresher for longer

A classic Weizen bier clear and bright until chilled

the Abacaxi and the Victoria

Important: May etch or dull delicate surfaces

Mangrove Jack's Traditional Workingman's Stout shot Reduces oxygen exposure in openedPlease Note Past BBD Mangrove Jack's Traditional Workingman's Stout Pours dark black, with tan head. Berry fruit aroma, with a touch of coffee and chocolate. Initial sweet malt flavour smooth with full roasted malt character throughout with dark fruits and dark chocolate notes. ABV Approx: 4. 4% IBU: 30 40 Optimal Fermenting Temp: 20 25C Makes: 23 L Yeast: Standard Ale Yeast 5g Brewing Sugar Required: 1. 2kg Pure Liquid Malt Extract or 1kg Dextrose