Massaya 'El Massaya' Arak, Lebanon Nebbiolo dense and deep clay soil

dense and deep clay soil

releasing them “willy-nilly

This wine is hand crafted at every stage of its elaboration and reveals remarkable finesse and complexity and a golden colour reminiscent of the sun that made it possible

a legacy that continues to reshape the standard for excellence in the world of winemaking today

and its warm

Massaya 'El Massaya' Arak, Lebanon Nebbiolo dense and deep clay soilMassaya 'El Massaya' Arak is a premium Lebanese anise flavored spirit made by the Massaya winery in the Beqaa Valley. It is triple distilled from indigenous Obeidi grapes and organic green aniseed, then aged for two years in clay amphorae, resulting in a smooth, high quality arak with a subtle licorice flavor. It is traditionally served as an aperitif with cold water and ice, which turns the spirit cloudy. Traditional: Mix with two parts cold water