October Cellar Highlights: Domaine Digioia-Royer Chosen Pack:2022 3-btl sample pack Ideal with red meat dishes

Ideal with red meat dishes

Thanks to the water reserves accumulated during the winter rains

The cooler temperatures in June and July

Fermentation temperature regulated around 24° in order to favour fruity aromas

The wine here is more muscular

October Cellar Highlights: Domaine Digioia-Royer Chosen Pack:2022 3-btl sample pack Ideal with red meat dishesDomaine Digioia Royer is a family run estate rooted in Chambolle Musigny since the 1930s, when it was founded by Victor Moretti. Now in its third generation under the care of Michel Di Gioia, the Domaine cultivates 5 hectares across Chambolle Musigny, Nuits Saint Georges, Savigny ls Beaune, and the Hautes Ctes de Nuits. With a commitment to traditional methods and sustainable viticulture, the estatecertified High Environmental Value since 2019produces